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In the last decade, efforts to re-localize the food system have been gaining ground in a way that is intended to induce changes in the primary sector, thereby improving its conditions and sustainability.
Spatially explicit assessments of ecosystem services (ES) potentials are a key component in supporting a sustainable land use management. The ES matrix method is a commonly used approach as it allows for a comparably fast, comprehensible and accessible ES assessment.
Although the way in which vegetation phenology mediates the feedback of vegetation to climate systems is now well understood, the magnitude of these changes is still unknown.
The understanding of relationships between ecosystem services and the appropriate spatial scales for their analysis and characterization represent opportunities for sustainable land management.
Olive groves are representative of the landscape and culture of Spain. They occupy 2.5 M ha (1.5 M ha in Andalusia) and are characterised by their multifunctionality.
Traditional villages are important carriers of traditional cultural heritage, and they have strong historical, cultural, aesthetic and tourism value for all countries and the international community.
Return migrants play an increasingly important role in agricultural production in China and other developing countries. However, the effect of rural–urban migration experience on farmers’ arable land use remains unclear.
Rapid expansion of unsustainable farming practices in upland areas of Southeast Asia threatens food security and the environment. This study assessed alternative agroforestry systems for sustainable land management and livelihood improvement in northwest Vietnam.
Conservation agriculture continues to be promoted in developing nations as a sustainable and suitable agricultural practice to enhance smallholder productivity. A look at the literature indicates that this practice is successful in non-African countries.
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