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Showing items 1 through 9 of 13.This paper explores multi-stakeholder perspectives on the extent to which forestry projects that pursue ecological restoration and rehabilitation in Madagascar engage with local communities and can co-deliver climate-development benefits.
Recent decades have seen a rapid movement towards decentralising forest rights and tenure to local communities and indigenous groups in both developing and developed nations.
Fuelwood and charcoal continue to be indispensable in cooking the daily meal for most people in sub-Saharan Africa; in addition, wood as a fuel represents an important source of income.
The importance of forests for climate change mitigation and species conservation, as water stores and oxygen producers, soil protectors and humus providers, is well known. However, over 13 million hectares of forest are lost each year, mainly in the tropics.
Certification is viewed as one of the most effective ways of curbing unregulated logging and conserving natural forests in the tropics. In the meantime, there are several dozen certifying organisations.
The Congo Basin Forest Partnership aims to reconcile forest conservation with forest use. This article explains what a “policy network” of this sort can achieve and where its limits lie.
Against the backdrop of increasing deforestation in Natural Protected Areas due to illegal logging and shifting agriculture, the Peruvian association DRIS has implemented a programme in three districts of the country.
Every year, 13 million hectares of forest are lost worldwide; that is an area the size of Austria and Switzerland combined. 90 percent of this deforestation involves tropical forests.
King prawns are a delicacy worldwide, but some breeding processes are responsible for extensive environmental damage, especially in mangrove forests. The widespread use of antibiotics also has a negative impact on human health. The cultivation of 'organic prawns' could be a real alternative.
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