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Showing items 1 through 9 of 98.
The paper investigates the important role of fertilizer to enhance sustainable intensification and food security in Sub-Saharan Africa based on a multi-disciplinary literature review.
We use four waves of panel data from Northern Ethiopia to investigate the link between Food for Work (FFW) participation and the diversity of food consumption and production.
Population growth leads to growing land scarcity and landlessness in poor agrarian economies. Many of these also face severe climate risks that may increase in the future.
This chapter is written for the European Commission for a book to be published by Springer on The Role of Smallholder Farms in Food and Nutrition Security. The author takes full responsibility for the content.
We study the link between Ethiopia’s Productive Safety Net Program (PSNP) and short-run nutrition outcomes among children age 5 years and younger. We use 2006 and 2010 survey data from Northern Ethiopia to estimate parameters of an exogenous switching regression.
Access to land is key to achieving food security, poverty alleviation, social equity and environmental protection. A brief insight in land governance-related principles and policies of the German development assistance.
Secure tenure of farming and forest land is increasingly recognised as an important factor of household food security and nutritional status. This is borne out by a study by the Laotian Land Issues Working Group.
Sierra Leone is one of the least developed countries in the world and is still recovering from a civil war that ended in 2002.
On the 11th May 2012, the Committee on World Food Security of the United Nations adopted the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests (VGGT).
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