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Showing items 1 through 9 of 26.This study investigates whether and to what extent rainfall shocks recurring in Sub-Saharan Africa, that have been associated with distress land rentals, enhance short-term and medium-term access to rented land by tenant households.
We assess the extent of access and degree of participation by smallholder tenants in the land rental market in Malawi. Our study is based on three rounds of nationally representative Living Standards Measurement Surveys collected in 2010, 2013 and 2016, from which we construct a balanced panel.
This paper examines factors related to the existence of a livestock rental market in western Nepal and assesses whether this is associated with caste differentiation and land rental market participation.
The caste system is an intricate part of the institutional structure as well as class formation, political instability and conflicts in Nepal. The most severely discriminated group in the caste system is the Dalits, the so-called “untouchables”.
The existence of an inverse relationship (IR) between farm size and productivity in tropical agriculture remains a debated issue with policy relevance.
This chapter is written for the European Commission for a book to be published by Springer on The Role of Smallholder Farms in Food and Nutrition Security. The author takes full responsibility for the content.
This study investigates attitudes towards legalizing land sales and Willingness to Accept (WTA) sales prices and compensation prices for land among smallholder households in four different areas in the Oromia and SNNP Regions in the southern highlands of Ethiopia.
This paper analyses the impact of a low cost and restricted rights land certification program on the productivity of female-headed households. The analysis is based on plot level panel data from the East Gojjam and South Wollo Zones in the Amhara region of Ethiopia.
The study uses five rounds of household panel data from Tigray, Ethiopia, collected in the period 1998–2010 to assess the impacts of a land registration and certification program that aimed to strengthen tenure security and how it has contributed to increased food availability and thus food secur
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