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The objectives of the study are: (i) to assess the performance of the food marketing system in Africa; (ii) to identify the different barrier to credit and assess their impact on the performance of the informal food marketing system; (iii) to suggest sound recommendations on improving informal fo
Il semble, d' après des estimations préliminaires, que la production agricole du continent africain qui avait augmente d’environ 7 pour 100 en 1962/63 (mais il s’agissait en grande partie d'un redressement, car elle avait baisse l'année précédente), se soit accrue de noms de un pour 100 en 1963/6
The project identification, preparation, appraisal and loan negotiation capabilities of the Research and Planning Section of the MOAC should be further strengthened preferably with technical assistance from outside.
The countries in North Africa share an arid and semi-arid environment with high diversity: mountainous areas run alongside maritime areas and desert. Currently, urban dwellers in North Africa represent more than 50% of the population and are expected to be more than 60% by 2030.
This paper presents an update on an initiative by the Economic Commission for Africa (ECA), on the development and promotion of regional strategic food and agricultural commodities value chains in Africa.
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