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Showing items 1 through 8 of 8.In sub-Saharan Africa, an estimated 65 per cent of soils are degraded, and unable to nourish the crops the chronically food insecure continent requires.
Cette publication d’Options Méditerranéennes (OM) réunit les travaux du réseau Foncimed présentés au séminaire de Cargèse d’octobre 2011 et de Montpellier de juillet 2013.
The Lawra district of the Upper West region was selected as the case study. This study compared crop yields for FMNR and non-FMNR farmers. FMNR farmers are classified as having at least 8 trees per acre, with an average of 13 trees per acre (33 per ha) and a maximum of 40.
Food security in Africa needs abundant, affordable and nutritious food for the growing population.
•Smallholder farmers lack sufficient land or economic incentives to invest in agriculture.
•The above issues create a ‘wicked problem’ – a conundrum for future food security.
The Global Environment Facility (GEF)/United Nations Environment Programme (UNEP)/United Nations University (UNU) PALM project is an initiative of the governments of Tajikistan and Kyrgyzstan which aims to restore, sustain and enhance the productive and protective functions of the transboundary e
This paper examines the intersections between youth access to land, migration decisions and employment opportunities using nationally representative and multi-year data from multiple African countries.
A narrative on rural youth in Africa has continued to evolve in policy circles around the world. Much of it is driven by population statistics that point to an imminent youth bulge in Africa and concerns about a poor economic outlook (stagnation) for African productivity and growth.
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