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Showing items 100 through 108 of 445.This report is the product of a two-year collaboration between the four partners to: (i) improve the understanding of the complex relationship between women and natural resources in conflict-affected settings, and (ii) make the case for pursuing gender equality, women’s empowerment and sustainabl
This volume is an analytical summary and a critical synthesis of research at the International Water Management Institute over the past decade under its evolving research paradigm known popularly as 'more crop per drop'.
Increasing demand for food, fiber and fodder will put great strains on land, water, energy and other
This publication, ‘Island Innovations – UNDP and GEF: Leveraging the Environment for the Sustainable Development of SIDS’, demonstrates that far from succumbing to these challenges, SIDS have time and again risen to the task of managing their fragile environments to meet their sustainable develop
Empirical investigation of the impact of institutional and socioeconomic factors on agricultural productivity and natural resource conditions is important for an informed evaluation of current policies, and to identify areas for future improvements.
In sub-Saharan Africa, an estimated 65 per cent of soils are degraded, and unable to nourish the crops the chronically food insecure continent requires.
Drylands have always been the subject to intra- and inter-annul fluctuations of climate conditions, with important consequences for ecosystem function and productivity.
Sahelian Africa faces a persistent problem of variability in rainfall, which is the major driver of vulnerability in the region. Populations in the Sahel are among the poorest and most vulnerable to climatic variability and land degradation.
As World leaders forged two new big deals in late 2015 – the Sustainable Development Goals (SDGs) and the Climate Change Agreements – over 200 experts and technical officers working in fields related to land and water management, participated in the 3rd Land and Water Days held at the Food and Ag
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