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Showing items 1 through 9 of 121.Across vast areas of the world, human activity has degraded once fertile and productive land. Deforestation, overgrazing, continuous farming and poor irrigation practices have affected almost 2 billion hectares worldwide, threatening the health and livelihoods of over one billion people.
This book covers the whole Nile Basin and is based on the results of three major research projects supported by the Challenge Program on Water and Food (CPWF).
This paper, which focuses on the Chinyanja Triangle (CT), an area inside the Zambezi River Basin, characterises three distinct farming subsystems across rainfall gradients, namely maize-beans-fish, sorghum-millet-livestock and the livestock-dominated subsystem.
Over the last 25 years civil disturbances, drought, population increases and global market pressures have all contributed in direct and indirect ways to a modification of Sub saharan African land cover.
This report focuses on the sustainability of pastoralism in the lowlands of the Great Rift of East Africa and the Horn, arguing that pastoralism as a mode of production and a way of life has entered a phase of decline, often accompanied by conflict, drought, famine and flooding.The report details
The inspiration for this sourcebook came from a 2014 meeting of researchers, practitioners and policy makers in Addis Ababa under the auspices of an event co-convened by the Global Water Initiative East Africa (GWI EA), the International Water Management Institute (IWMI) and the Water, Land and E
This report analyses the impact of climate change and land degradation on agriculture and related sectors in Viet Nam.
This report, by researchers working in urban agriculture (UA), examines concrete strategies to integrate city farming into the urban landscape.
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