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The coastal zone represents one of the most economically and ecologically important ecosys- tems on the planet, none more so than in southern Africa.
This book examines the gender dimensions of natural resource exploitation and management, with a focus on Asia. It explores the uneasy negotiations between theory, policy, and practice that are often evident within the realm of gender, environment, and natural resource management.
Climate change poses severe threats on agriculture. Even though some countries may experience beneficial change to agricultural gross domestic product (GDP), the majority, particularly developing countries, will experience significant negative impacts.
Global reviews of the impacts of climate change on fisheries and aquaculture systems carried out in 2009 revealed a paucity and patchiness of information concerning climate impacts on the sector.
This study focuses on the responses of pasture leases to the possibility of agrarian reforms by using the survey of 145 pasture leases in Masbate, Bukidnon and South Cotabato where pasture leases where concentrated. This paper relies mainly on the descriptive method of analysis.
The global food system will experience an unprecedented combination of pressures over the next 40 years. Global population size will increase and competition for land, water and energy will intensify, while the effects of climate change will become increasingly apparent.
Tackling the issue of land and resource tenure is one of the prerequisites for mechanisms such as REDD+ to have positive impacts not only on reducing emissions from the forestry sector but also in reducing poverty and achieving food security.
The agriculture sector faces the challenge of providing adequate food to a growing world population. There is limited scope to expand arable land, and unpredictable weather, floods, and other disastrous events make food production even more challenging.
Le présent guide de formation a été élaboré en partenariat avec plusieurs divisions de l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) et FIAN International, et a été adapté du guide d’apprentissage Mise en pratique des Directives volontaires sur les régimes fonciers:
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