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Showing items 1 through 9 of 26.
Despite the considerable soybean varietal improvement and dissemination efforts in Nigeria and other parts of Sub-Saharan Africa, empirical evidence on farm-level yield and revenue impacts of improved soybean varieties (ISVs) from a gender perspective are limited.
Abiotic stresses (drought, heat) are one of the major impediments to enhancing the maize productivity of marginal farmers in the facet of climate change. The present study attempts to investigate the impact of heat-tolerant maize hybrid on yield and income in the Terai region of Nepal.
Introduction: Agroforestry plays a vital role in maintaining and developing the resilience and productivity of farms and landscapes.
Even though drought tolerant maize (DTM) varieties have proven yield stabilization benefits, the adoptions remains low.
A food system includes all elements (environment, people, inputs, processes, infrastructures, institutions, etc.) and activities that relate to the production, processing, distribution, preparation, and consumption of food, and the outputs of these activities, including socioeconomic and environm
Shifting and intensifying migration flows are causing profound changes in household structures, livelihood portfolios, and rural landscapes worldwide.
This paper examines the gendered trait preferences for rice and their role in the adoption of improved rice varieties among men and women rice farmers in Ghana. Four hundred rice farm households and 261 consumers were surveyed across 20 communities using a simple random sampling technique.
Nearly 90% of farming households in Senegal rely on rainfed agriculture; in recent years, climate change-induced disruptions to rainfall patterns and the ensuing depletion of water resources have had adverse effects on agricultural production, livelihoods, and food security.
There are few studies that rigorously assess how agricultural and nutrition related interventions enhance resilience and even fewer that incorporate a gendered dimension in their analysis.
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