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Sustainable land management (SLM) entails the judicious use of land resources, incorporating soils, water, animals, and plants, to meet dynamic human needs, while concurrently safeguarding the sustained use of these resources and preserving their environmental functions.
Management practices to improve soil health influence several ecosystem services including regulation of water
flows, changes in soil biodiversity and greenhouse gases that are important at local, regional and global levels.
In the Democratic Republic of Congo (DRC), entrepreneurship in the agriculture sector remains for youth a key pillar for income creation. However, few are attracted by agribusiness despite stakeholders’ efforts toward engaging youth in agriculture.
Food insecurity and malnutrition are challenges in rural Rwanda that are presumed to be affected by differential household socioeconomic status, but the relationship between food and nutrition security and socioeconomic status is not well-understood.
Wild food plants (WFPs) are often highly nutritious but under-consumed at the same time. This study aimed to document the diversity of WFPs, and assess perceptions, attitudes, and drivers of change in their consumption among Minangkabau and Mandailing women farmers in West Sumatra.
Micro Small and Medium-Enterprises (MSMEs) in many developing countries play an important role in the agri-food systems. They provide employment opportunities as well as source of foods for urban consumers.
Urbanization is an extreme human activity and is expanding worldwide, consequently increasing the attention of scientists across research areas of urban ecology. Recent studies have warned of the lack of information from certain regions, particularly Africa, which is rapidly urbanizing.
Contexte et objectifs –
Fonio (Digitaria exilis(Kippist)Stapf) and Bambara groundnut (Vigna subterranea(L.)Verdc.) are native crops grown at a small scale in Mali that have potential to support agricultural productivity under climate change.
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