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We analyze rural households’ purchases of food (cereals and non-cereals) in Sub-Saharan Africa using nationally representative data with 65,000 observations covering 7 countries over a decade.
Current food systems fail to address the triple burden of malnutrition — undernutrition, micronutrient deficiencies, and overnutrition (Popkin, 2019; Béné, 2019; Fanzo, 2020).
Providing farmers with essential agricultural information and training in the era of COVID-19 has been a challenge that has prompted a renewed interest in digital extension services.
By 2050, the United Nations projects that 68 percent of the world population will live in cities (UN DESA 2019). However, with continuous population growth, the number of people living in rural areas of many low- and low-middle-income countries (LMICs) will continue to rise.
Biodiversity loss is recognized as a major global threat. The European Commission has addressed this issue with vigour in its current strategy papers. Farmland birds, such as the lapwing (Vanellus vanellus), whose population has been rapidly declining in Germany, have been particularly affected.
River, lake, floodplains and farmland produce foods to sustain livelihoods of communities for many generations.
Cambodia’s rain-fed and flooded rice fields are important and productive sources of inland fish and other aquatic animals, including frogs and snails. These aquatic resources are important to millions
The role of gender in institutions and governance affecting rural areas is complex and multifaceted; the tools and methods to analyze and explore their interactions must address this complexity.
Understanding the human-forest relationship is key to sustainable development and forest management. The increase of agricultural land expansion mainly focuses on satisfying the competing interest amongst stakeholders and rural households, which neglects the impact of forest losses.
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