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The source of data used to estimate the e-flow requirement in Sustainable Development Goal (SDG) Indicator 6.4.2 (level of water stress: freshwater withdrawal as a proportion of available freshwater resources) is the Global Environmental Flow Information System (GEFIS), an online tool produced an
Sustainable land management (SLM) entails the judicious use of land resources, incorporating soils, water, animals, and plants, to meet dynamic human needs, while concurrently safeguarding the sustained use of these resources and preserving their environmental functions.
A proliferation of irrigation infrastructure throughout the Mekong River has impacted the ability of certain fish species to migrate to fulfil their lifecycle. In response, fishways, a type of fish-friendly irrigation structure, have been developed to provide passage for these fish.
Under WP 1, CIAT/PABRA promotes beans as means of contributing to the wellness of the food system, including climate adaptation, as well as the business environment. The nutrition component implemented its planned activities through partnerships with NARES and private sector players (SMEs).
The African Water Facility, together with the Water Research Commission, South Africa, as its implementing agent, supported the demonstration project Operationalizing community-led Multiple Use water Services (MUS) in South Africa.
This report underscores the escalating threat of climate disasters to global populations, emphasizing the heightened vulnerability of Sri Lanka, an island nation susceptible to diverse climate-related hazards.
The second phase of the Yam Improvement for Income and Food Security in West Africa (YIIFSWA II) project was implemented through a strong collaboration between research and private sector.
The kick off workshop of the CGIAR Initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion (SAPLING)—took place on 20-21 April in Son La Province, Vietnam.
Potato plays an important role in Kenya’s food and nutrition security plan - part of the Big Four
Economic Development Strategy. The crop is cultivated by approximately 800,000 smallholder farmers
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