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This publication is derived from a real life exercise in applying participatory vulnerability methods in 11 villages/barangays in the Municipality of Guinayangan , Quezon,
Wild foods significantly contribute to the global food basket, and food and nutrition security.
Degradation of socio-ecological production landscapes (SEPLs) triggered mainly by the impoverishment of biodiversity and the increasing incidence of climate catastrophes significantly challenges human health and food and nutritional security.
Agricultural products are generally associated with their place of production and are influenced by specific local, geographical factors such as climate and soil.
A major challenge in natural resource management in developing countries is to pursue conservation objectives while avoiding negative impacts on local livelihoods.
Every year, millions of dollars are spent on tree-based landscape restoration activities. Over the last five decades, there are few success stories of such interventions and even those do not match the anticipated objectives for which the resources were spent.
One of the main technical knowledge gaps for sustainable timber production in tropical forests is the lack of reliable information on tree growth, which is indispensable for defining cutting cycles and estimating harvest volumes.
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