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Showing items 1 through 9 of 257.We assessed how people adapt to climate change in the context of forests through a systematic review of the international empirical research literature.
This article provides a description of baseline survey data that was collected in Senegal in the regions of Sedhiou and Tambacounda in 2020, respectively, and as part of an agricultural development project aimed at improving the well-being and resilience of farming households.
Across sub-Saharan Africa, countries with a greater percentage of overlapping days in their school and farming calendars also have lower primary school survival rates.
The New Rural Development Program or Nông Thôn Mới (NTM) is a national target program of Vietnam that has enabled 57% of rural communes to achieve the NTM status, which aims to raise the socio-economic standard of living of small communities while facilitating agricultural development.
Climate change is challenging agricultural productivity, especially in Africa. Adoption of improved or diverse seed varieties is a promising strategy to achieve increased yields, support food security and reduce poverty under climate change in East Africa.
This chapter discusses the process of building an Food and Nutrition Security policy in Cali. The conclusion, asks a number of key questions as part of an analysis of the main driving forces behind the successful construction and formulation.
Agricultural training programs remain one of the primary mechanisms for disseminating modern and climate-smart technologies with the aim to improve the welfare outcomes of smallholder farmers.
The African Water Facility, together with the Water Research Commission, South Africa, as its implementing agent, supported the demonstration project Operationalizing community-led Multiple Use water Services (MUS) in South Africa.
Despite the considerable soybean varietal improvement and dissemination efforts in Nigeria and other parts of Sub-Saharan Africa, empirical evidence on farm-level yield and revenue impacts of improved soybean varieties (ISVs) from a gender perspective are limited.
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