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The Conservation Agriculture (CA) practices with increased acceptance across the globe are being considered as harbinger for sustainable intensification of smallholder production systems. Its positive impact on natural resources, and resilience to climate change effects are widely acknowledged.
The evaluation function of the Independent Advisory and Evaluation Services (IAES), is executing the 2024 evaluations of the three Science Groups (SGs)—Systems Transformation (ST), Resilient Agrifood Systems (RAFS), and Genetic Innovation (GI).
Sustainable land management (SLM) entails the judicious use of land resources, incorporating soils, water, animals, and plants, to meet dynamic human needs, while concurrently safeguarding the sustained use of these resources and preserving their environmental functions.
Management practices to improve soil health influence several ecosystem services including regulation of water
flows, changes in soil biodiversity and greenhouse gases that are important at local, regional and global levels.
Food insecurity and malnutrition are challenges in rural Rwanda that are presumed to be affected by differential household socioeconomic status, but the relationship between food and nutrition security and socioeconomic status is not well-understood.
Wild food plants (WFPs) are often highly nutritious but under-consumed at the same time. This study aimed to document the diversity of WFPs, and assess perceptions, attitudes, and drivers of change in their consumption among Minangkabau and Mandailing women farmers in West Sumatra.
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