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The database contains information from interviews with government, research, social movement and international cooperation actors on the inclusion of gender and intersectionality in Colombian land, climate change and food policies
Building healthier and more sustainable food systems while reducing poverty is a major goal of the Ghanaian government.
The goal of HER+ is to build the economic resilience of women to climate change challenges in agri-food systems (AFS) through gender equality and social inclusion.
Spanning four villages- Amei, Lolera, Lembapuli and Lesoit- and covering an expansive 81,237 hectares, the ALLOLE shared grazing land cluster stands as the largest in Kiteto District, Tanzania.
This report presents the outcome of the workshop with women on December 14th 2023 at Sanard Hotel.
This working paper focuses on analyzing the dynamics of the peanut value chain in Senegal and identifying entry points to enhance its resilience.
Progress toward reducing global hunger has stalled since the mid-2010s. In fact, hunger is on the rise again, driven by slowing economic growth and protracted conflict, intensified by the impacts of climate change and economic shocks in many low- and middle-income countries.
Livestock route and related resources mapping, understanding their status and better protection of the routes in the pastoral areas are the first steps towards developing the areas.
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