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This paper describes the environmental degradation that has occurred in Kenya since early this century, initially due to the introduction of plantation farming. Forests have been further targeted for farmland, fuel wood, building materials and hardwood species.
Hedged agroforestry (AF) demonstration plots with maize/bean intercrops were studied at Matanya in
Laikipia district, Kenya, between 1991 and 1995 inclusive, to understand crop yield behaviour due to
The area northwest of Mt Kenya is undergoing rapid land use changes caused by a population influx.
Cette publication vise à fournir des conseils techniques sur l'intégration des forêts, de l'agroforesterie et des arbres dans la formulation et l'implémentation des Plans d'Adaptation Nationaux.
Can the establishment of private property rights to land improve child health and nutrition outcomes?
The global discourse within the realm of agriculture has been dominated with challenges of food security (FAO, 2022), (HLPE, Food security and nutrition: building a global narrative towards 2030, 2020) loss of biodiversity, environmental pollution and resource degradation and climate change.
We assessed how people adapt to climate change in the context of forests through a systematic review of the international empirical research literature.
Youth transition in the common bean ( Phaseolus vulgaris L.) value chain remains low in Ghana and Cameroon despite the potential of the bean sub-sector in reducing poverty, unemployment, and undernutrition. This study compared youth transition in the bean value chain in Ghana and Cameroon.
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