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Proyecto sobre Gestión Urbana en Ciudades Intermedias Seleccionadas de América Latina y el Caribe ITA/92/S71
Under WP 1, CIAT/PABRA promotes beans as means of contributing to the wellness of the food system, including climate adaptation, as well as the business environment. The nutrition component implemented its planned activities through partnerships with NARES and private sector players (SMEs).
The second phase of the Yam Improvement for Income and Food Security in West Africa (YIIFSWA II) project was implemented through a strong collaboration between research and private sector.
The kick off workshop of the CGIAR Initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion (SAPLING)—took place on 20-21 April in Son La Province, Vietnam.
Potato plays an important role in Kenya’s food and nutrition security plan - part of the Big Four
Economic Development Strategy. The crop is cultivated by approximately 800,000 smallholder farmers
The Association for Strengthening Agricultural Research in Eastern and Central Africa (ASARECA) recognizes the critical role that the private sector, research organizations, farmer organizations, policy makers, extension workers and media play in scaling up and commercialization of climaterelevan
This report provides an overview of the types and sources of planting material used by 1315 farmers in Uganda and Tanzania. The data was collected from six dristricts; Luwero and Mbarara in Uganda and Meru, Moshi, Bukoba and Rungwe in Tanzania.
The CompensACTION Initiative aims to promote payments for ecosystem services (PES) to improve smallholder farmers’ incomes at large scales while incentivizing climate action, sustainable farming and other environmental outcomes.
Background: Agri-innovations are mostly delivered to farmers through private and public sector-led institutions around the world, with various degrees of success in Malawi.
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