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Showing items 13195 through 13203 of 13218.
Women are key stakeholders in sustainable and resilient food systems, given their roles as primary food producers and household caretakers (Visser and Wangu 2021).
The whole world has experienced a series of global and local crises since 2019, and Kenya has been no exception.
Agriculture is key to economic growth and poverty reduction in Kenya as it plays a pivotal role in employment creation, food security, exports, and sustainable development.
Contract farming is one potential mechanism that smallholder farmers in developing countries can use to participate in and benefit from domestic and global value chains (Okello and Swinton 2007; Barrett et al. 2012; Minot and Sawyer 2016; Ruben 2017; Ton et al. 2017).
The report documents the first steps taken to aims to design a “rapid†systemic approach that can be used to better understand the entry points for systems transformation, and innovation bundling. The tool was tested in three countries including Bangladesh, Nepal and Ethiopia.
The 2010s were a decade of strong economic development in Kenya. Gross domestic product (GDP)—an indicator of the economy’s size—expanded by an average of 5 percent per year (KNBS 2022).
The livestock sector plays a major role in the Kenyan food system, contributing about 12 percent of the country’s overall GDP and 40 percent of agricultural GDP, and employing about half of the agricultural labor force (Kenya Markets Trust 2019a).
This book has adopted a food systems framework as a new way of conceptualizing and designing food policies and research.
Climate change represents a major challenge to food systems.
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