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These guidelines have been developed based on FAO’s and WOCAT’s extensive experience. The book draws, in particular, on WOCAT’s network and its database of SLM knowledge - as well as on WOC AT’s first overview book entitled ‘Where the land is greener’.
Valuable lessons can be learned from smallholder farmers who have successfully protected and regenerated tree cover across agricultural landscapes in Senegal, with minimal reliance on tree nurseries, seedling distribution or tree planting.
In the above initiatives, self-motivated populations increased food security and reduced vulnerabilities to climatic shocks by restoring and sustainably managing local forest resources.
Humankind currently faces interconnected, worldwide challenges of feeding our rapidly growing population while simultaneously preserving our natural resource base, adapting to climate change, and creating or maintaining favourable living conditions for present and future generations.
As of 2017, SGP has awarded over 3,800 small grants to land degradation projects in over 120 countries, many of which are in regions with extreme levels of poverty and food insecurity across Africa and Latin America.
Sapelli (Entandrophragma cylindricum) and tali (Erythrophleum suaveolens) are among the most important timber
species harvested from Congo Basin forests. They also host edible caterpillars, Imbrasia oyemensis and Cirina
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