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The objective of this project is to examine adaptation strategies of smallholders in the Chingale district of Malawi to climate change impact, as well as to the implications of introducing the Integration of Aquaculture into Diversified Food production Systems (IADFS).
The publication of the third edition of the WHO Guidelines for Drinkingwater Quality (WHO, 2004) introduced the concept of integrated, preventive risk management through water safety plans (WSPs) as a means to put into operation the principles, standards, norms and best practice proposed by the G
This module is about water resources, their complex relationship with the environment and the economy and the growing problem of water scarcity and the various options that exist to deal with this problem.
The reuse of treated wastewater for aquaculture has been practiced in several countries and has a potential to create a viable fish farming business in low income countries.
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