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Showing items 1 through 9 of 164.The ability to address land degradation and biodiversity loss while maintaining the production of plant and animal products is a key global challenge.
This working paper focuses on analyzing the dynamics of the peanut value chain in Senegal and identifying entry points to enhance its resilience.
Changes in land use and land cover (LULC) are a major concern in Ethiopia. It has a significant impact on the environment, food and feed availability, and other ecosystem services and products for present and future generations.
Land degradation is a severe environmental problem in the northern and northwestern Ethiopian highlands. As a response to increasing land degradation, rehabilitation of degraded grazing lands through exclosures (exclusion of farmers and domestic animals) has been undertaken.
The importance of equity has been emphasized in climate change, biodiversity loss, land degradation, and ecosystem restoration. However, equity implications are rarely considered explicitly in restoration projects.
Land degradation is a critical problem around the world. Intensive rain-fed and irrigated crop and livestock systems have contributed to the degradation of land and natural resources.
In the developing world, the drivers behind changes in social ecological landscapes (SEL) are intricate and have been steadily intensifying over the years.
In Africa, particularly East Africa, more than 80% of the population depends on agriculture and the income generated from the sector that contributes about 30-40% to the regional Gross Domestic Product (GDP) (Adesina, 2019).
The World Food Programme (WFP) supports communities to mitigate the impact of and build resilience to natural and human-made shocks and stressors that contribute to food insecurity and destabilize people’s livelihoods.
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