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This report synthesizes the findings from field research on land and natural resource tenure in 11 administrative clan units (henceforth referred to as „clans‟) in Liberia, including Ding, Dobli, Gbanshay, Little Kola, Mana, Motor Road, Saykleken, Tengia, Upper Workor, Ylan, and the community of
Wild edible plants (WEPs) can provide diverse and nutrient-rich food sources that contribute to the health and well-being of communities worldwide. In northwestern Kenya, WEPs are vital dietary components for nomadic pastoral communities with limited access to diverse cultivated food crops.
Local communities currently have limited access to information and the diversity of planting materials that would allow them to diversify their production systems to cope with unpredictable weather and stabilize their livelihoods.
This guidebook explains how to develop and implement the Climate-Smart Map and Adaptation Plan (CS-MAP). Using participatory tools, CS-MAP serves as a guide for local communities to develop their own risk maps and adaptive plans, which cater to their respective local contexts.
"This report summarizes preliminary results from fieldwork research conducted in Kenya between September and October 2022.
Despite the progress made in conceptualizing and advocating for secure community-based land and forest tenure rights, there is a critical lacuna in advocacy and policymaking processes pertaining to community-based freshwater tenure rights.
Arbajahan Ward, located within the arid landscape of Wajir West, Wajir County, is home to a resilient pastoral community heavily reliant on rangelands for sustenance.
Background: Understanding how local communities perceive threats and management options of wild edible plants (WEPs) is essential in developing their conservation strategies and action plans.
Availability is a crucial aspect of wild edible plants (WEPs) consumption by indigenous communities. Understanding the local perception of this availability helps to determine, which contribution WEPs can make to rural communities.
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