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The Conservation Agriculture (CA) practices with increased acceptance across the globe are being considered as harbinger for sustainable intensification of smallholder production systems. Its positive impact on natural resources, and resilience to climate change effects are widely acknowledged.
The evaluation function of the Independent Advisory and Evaluation Services (IAES), is executing the 2024 evaluations of the three Science Groups (SGs)—Systems Transformation (ST), Resilient Agrifood Systems (RAFS), and Genetic Innovation (GI).
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