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Beef is a major source of animal protein across the globe and its consumptions increases annually. Globally beef consumption is expected to reach 72 million t by 2025 from 70 million t in 2021 (OECD–FAO 2021).
The purpose of the 2022 Annual workshop of the project “Development and Scaling of Sustainable Feeds
for Resilient Aquatic Food Systems in Sub-Saharan Africa (FASA)†was to bring together project partners
AbstractContext and background:The Sagara hills provide key ecosystem services to the communities in Kongwa and Mpwapwa districts in Dodoma region. In particular, the hills provide watershed services which is vital in a challenging semi-arid condition.
Mining And Its Implications On Food Security In Amansie West And South Districts, Ghana.
Context and Background:Women represent close to 51% of the Cameroonian population and they are more than 70% active in food and market gardening activities (INS, 2010).
Context and backgroundThroughout history, the severity of coastal impacts has varied depending on social and environmental factors.
Background and Context :Land is a key element for the practice of economic activities such as agriculture. In rural areas, its equitable access is an essential condition for sustainable development and the improvement of the living conditions of populations.
Vulnerability And Access To Land In The Commune Of Diama
The agricultural activities contribute to the largest share of water consumption in the arid and semi-arid basins.
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