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This note is part of an Action Notes series and provides guidance for governments and companies on good practice in occupational health and safety policies, programs, procedures and processes, a matter of critical importance given that half the world’s working population is in agriculture
This note is part of an Action Notes series and provides guidance for governments on how to create an investment climate that is conducive to attracting high-quality, responsible investment in agriculture.
This note is part of an Action Notes series and provides guidance to governments on how to screen and select prospective investment projects to ensure they maximize the social, economic, and environmental benefits while minimizing the risks.
This note is part of an Action Notes series and provides examples of tools that government agencies can adapt to their national context and use to develop the technical capacity to screen and select investors.
The Soil Organic Carbon Mapping cookbook provides a step-by-step guidance for developing 1 km grids for soil carbon stocks. It includes the preparation of local soil data, the compilation and pre-processing of ancillary spatial data sets, upscaling methodologies, and uncertainty assessments.
This country profile describes the state of the water resources and water use, as well as the state of agricultural water management in Saudi Arabia.
Le projet Action contre la désertification (ACD) appuie huit pays (le Burkina Faso, l’Éthiopie, Fidji, la Gambie, Haïti, le Niger, le Nigéria et le Sénégal) du Groupe des États d’Afrique, des Caraïbes et du Pacifique (ACP) dans la gestion durable et la restauration de leurs terres dégradées.
The booklet is part of a series of materials produced in India to raise awareness on the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) among indigenous peoples and local authorities.
En 2014, la FAO a mis en place le projet GCP/SFC/001/MUL ‘La sécurité alimentaire renforcée en milieu urbain en Afrique Centrale grâce à une meilleure disponibilité de la nourriture produite localement’’’.
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