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To feed the world’s growing population, more food needs to be produced. In addition to cropland expansion, which faces a variety of constraints, increasing cropping intensity may provide a promising means of boosting global crop production.
Ethiopia’s agricultural sector has recorded remarkable rapid growth in the last decade. This paper documents aspects of this growth process.
For decades, policymakers and development practitioners have debated benefits and threats of property rights formalization and private versus customary tenure systems.
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