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This study presents a detailed review of the poultry sector in Ethiopia in order to provide background information for further research related to pro-poor HPAI risk reduction strategies in Ethiopia.
"Using survey data from the Upper East region of Ghana collected in 2005, the paper evaluates the household- and community-level factors influencing women’s and men’s decisions to participate in off-farm activities, either in the off-farm labor market or in local community groups, and the relatio
"In 1993, India introduced quota-based political reservations for women in rural areas with the objective to promote gender equality in human development by making rural service provision and local governance inclusive and responsive to the needs of women.
CONTENTS:; Renewed Policy Action in South Asia; Strengthening Ties with the African Union; Millions Fed: Proven Successes in Agricultural Development; Interview with Fazle Hasan Abed; IFPRI Wins COM+ Communication Award; Strengthening Women’s Assets; A Winning Proposition
Since 2003, economic growth in Nigeria has been strong. Annual GDP grew by 9.1 percent per annum between 2003 and 2005 and by 6 .1 percent per annum between 2006 and 2008. Much of this growth can be attributed to the non-oil economy which has grown rapidly.
Facilitating carbon sequestration in terrestrial ecosystems could provide a significant amount of atmospheric carbon dioxide (CO2) abatement, which is necessary to limit global temperature increases to only 2 degrees Celsius in the next century until more permanent mitigation strategies are insti
"Migration can serve as an outlet for employment, higher earnings, and reduced income risk for households in developing countries.
How does information about a suspected outbreak of avian influenza on the farm level reach the respective authorities? How and through which actors is the response to a confirmed outbreak implemented on the ground?
Approximately 80 percent of poor people in Sub-Saharan Africa continue to depend on the agricultural sector for their livelihoods, but-unlike in other regions of the world-agriculture in Sub-Saharan Africa is characterized by very low yields due to agroecological features, poor access to services
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