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This paper highlights the importance of food processing and preservation as an essential component of national strategic plans for food security. Features of indigenous technologies are discussed.
This report falls under Operational Activities within the context of the Program of Work and Priorities of the ECA/SRDC-SA for the 2000-2001 Biennium. It is consequential to my participation at the Second COMESA Meeting of the Committee on Agricultural Cooperation.
The rapid change in the character of land use in traditional agricultural regions of the Midwest has led to public concern in recent years.
A programming model is used to assess the welfare effects of regional and practice specifications contained in New York State's Draft Conservation Reserve Enhancement Program (CREP) proposal.
Biometric skills in developing countries are inadequate to support the changing priorities of agricultural research with the consequence that the quality of research aimed at increasing food security and alleviating poverty is often deficient because it lacks good statistical design" (CTA, 1997).
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