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Showing items 1 through 9 of 23.
Indonesia has around 4000 wood species, and 10% (400) of species are categorized as commercial wood. One species is kayu kuku (Pericopsis mooniana Thwaites), native to Southeast Sulawesi. This species is considered a fancy wood used for sawn timber, veneer, plywood, carving, and furniture.
This report explores and analyses the governance framework (i.e. policies, laws, and regulations) relevant to urban food waste (FW) prevention and reduction in the wholesale, retail, hospitality (restaurants, hotels), food services (schools, hospitals), and households in Sri Lanka.
Village irrigation systems (ViSs) are vital in rural livelihood, food, and water security. VISs include small (minor) tanks and diversions (anicuts).
This report underscores the escalating threat of climate disasters to global populations, emphasizing the heightened vulnerability of Sri Lanka, an island nation susceptible to diverse climate-related hazards.
The International Conference on Eco-Health Nexus (ICEN 2023) aimed to promote interdisciplinary dialogues and solutions surrounding cascade ecology and human well-being.
Mapping stakeholders and their potential roles for prevention and reduction of food waste (FW) supports a coherent, coordinated and complementary approach to quantification, causes identification and scaling up of feasible solutions for significant returns on investment.
Currently, in Sri Lanka, strategies to address FW prevention and reduction are being considered by different state and non-state stakeholders. However, in the current scenario, solutions for FW are mostly addressing (bio-)waste management.
Sustainable Development Goal (SDG) 12.3 of the UN 2030 Agenda calls for halving per capita global food waste (FW) from retail to households.
Sri Lanka is blessed with ideal conditions for cultivating a wide variety of fruits and vegetables. The country has around 80 varieties produced in different agroecological zones.