Land Library
Bienvenue dans la bibliothèque du Land Portal. Explorez notre vaste collection de ressources en libre accès (plus de 74 000), comprenant des rapports, des articles scientifiques, des articles de recherche, des publications évaluées par des pairs, des documents juridiques, des vidéos et bien plus encore.
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Showing items 1 through 9 of 85.
Training Manual for Strengthening Co‐Operatives in Cambodia
Information tool about organic farming. Content includes:
- What is organic farming?
- Why organic farming?
- Organic farming back to traditional method
- Use of pesticide
Interview with Ma Khin Win, Chairperson of Thone Se Basic Trade Union (a member of AFFM). With English subtitles.
The Voluntary Guidelines for the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (or VGGT) is the first global document that addresses policy, legal and organizational frameworks that regulate tenure rights.
In 2014-2015, the Asian Farmers Association for Sustainable Rural Development (AFA) implemented a project entitled “Popularizing the VGGT Among Small Scale Farmers Organizations, Relevant National Government and Inter-governmental Organizations” with the support of the International Land Coalitio
There is a very close relationship between forestry and farming. Both forests and farms are source of food (both from plants and animals), nutrition, health, and livelihoods for family farmers. Besides, forests provide sources for fuel, energy, water and medicines.
Youth is often the time when a person starts to dream of the future, think of the path to take and boldly and aggressively set his/her life in motion. In many rural villages, to be a farmer is not part of this dreamt future .
Though NLRF's members are focused on land rights issues, many of its members are innovating products like beans and seeds. Organic beans are used as vegetables and lentils. When dried and added some sugar, they become favorite snacks for people travelling in buses.
As opposed to agribusiness or corporate farming, FAO defined family farming as “a means of organizing agricultural, forestry, fisheries, pastoral and aquaculture production which is managed and operated by a family, both female and male.