Land Library
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As water is the most disruptive element in the ongoing climate crisis, how land is managed plays a major role in taming this disruption. This publication shows that avoiding, reducing and reversing land degradation can have positive long-term gains in water security.
More than 113 million people across 53 countries experienced acute hunger requiring urgent food, nutrition and livelihoods assistance (IPC/CH Phase 3 or above) in 2018.
Land is already under growing human pressure and climate change is adding to these pressures.
This primer explains the current situation concerning the United Kingdom’s food supply and how this is likely to change in the medium and long term as a result of climate change.
Programs that seek to increase women’s participation in marketing activities related to the principal household economic activity must involve men if they are to be successful.
As climate change makes precipitation shocks more common, policymakers are becoming increasingly interested in protecting food systems and nutrition outcomes from the damaging effects of droughts and floods (Wheeler and von Braun, 2013).
Demand for organic basmati rice (OBR), both at home and abroad, coupled with policy reforms in India have given rise to contract farming (CF) production in that nation. OBR production, however, is highly susceptible to weather and pest risks.
Agricultural GDP in Ethiopia grew at an average 7.3 percent per year between 2001/02 and 2012/13.