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Showing items 55 through 63 of 372.
The demand to eradicate extreme poverty and hunger has been the centrepiece of the Millennium Development Goals; the first MDG stands for the inextricable link between poverty and people’s ability to access safe, nutritious and sufficient food.
The sustainable management of soils is crucial to achieving the Sustainable Development Goals. This is evidenced by the analysis of the role soils play across the proposed agenda. However, some key aspects have not been sufficiently considered so far.
The Sustainable Development Goals (SDGs) will amount to little unless backed by reliable indicators. Only with good metrics can the agenda be implemented and progress measured.
The Sustainable Development Goals differ radically from the current Millennium Development Goals in many aspects. Our author demonstrates the challenges that departing from a donor-oriented development framework poses – particularly for the North, and also with a view to its own development.
With reference to the “One World – No Hunger” Initiative, Stefan Schmitz shows how food policies can support the attainment of the Sustainable Development Goals and highlights the interdependencies between the individual goals and targets.
Meant well doesn’t always mean done well. The Sustainable Development Goals are all set to undermine themselves, Stephan Klasen maintains.
Is it right to attach financial values to nature and to incorporate that valuation into the post-2015 agenda? Will such valuation help to protect species diversity and ecosystems?
In the debate on climate change, it is frequently argued that the number of “climate refugees” is going to grow world-wide. So far, however, only little evidence has been provided of links between climate change, environmental changes and migration.
In Kenya, smallholders are improving the health of their families by growing local cereal varieties and indigenous vegetables. The use of traditional foods is even helping people with HIV/AIDS.