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Showing items 1 through 9 of 944.
Already during the Land Reform, land properties of several land parcels were formed in the rural areas.
This paper examines the case of a Nordic appropriation of land through a lease agreement with chiefs in southern Ghana, initially for biofuel production and then for large-scale, mechanized food production.The production shift triggered resistance over loss of land and environmental impact, and t
The 2012 GHI report focuses particularly on the issue of how to ensure sustainable food security under conditions of water, land, and energy stress.
This research focuses the climate change concerns for livestock feeding management in Bangladesh as it causes strange behavior and variation of cattle diets and feed shortages in the last two decades.
North China is the most important food basket of China, where the majority of wheat and corn are produced. Most crops grown in North China are irrigated, thus water security is food security.
Although sustainable land management (SLM) is widely promoted to prevent and mitigate land degradation and desertification, its monitoring and assessment (M&A) has received much less attention.
The patterns of urban sprawl over a 20-year period presented in the study indicate unplanned development in the urban agglomerations of Ranchi, Jamshedpur and Dhanbad.
Small mammals, such as European rabbits (Oryctolagus cuniculus), plateau pikas (Ochotona curzoniae) and prairie dogs (Cynomys spp.), traditionally have been perceived as pests and targeted for control within their native ranges, where they perform essential ecosystem roles and are considered keys