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Showing items 1 through 9 of 83.
This study explores consumer acceptance and valuation of a genetically modified (GM) staple food crop in a developing country prior to its commercialization.
Access to sufficient food and nutrients is essential for household welfare, as well as for accomplishing other development objectives. Households with insufficient access to food often face other challenges related to food insecurity including poor health and declines in productivity.
Since registering a disappointing growth of 1.2 percent in 2002, Nigeria's economic performance has rebounded, averaging growth at 7.3 percent between then and 2007.
2020 Vision Focus; Brief
Disputes over land, water, forests, rangelands, and other resources, both privately and commonly-held, are omnipresent across Africa and increasing in number due to the socioeconomic and environmental changes happening on micro- and macro-levels.
The Latin America and Caribbean (LAC) region is host to some of the most difficult environments in the world, either because of altitude, climate, or topography, or because of huge inequalities in the distribution of land (the bottom 60 percent of landowners—those with the smallest landholdings—o
Uganda's economy remains heavily dependent on the agricultural sector.
In comparison to other African countries, Ethiopia has a low urbanization rate. According to the World Bank World Development Report (WDR) 2009, Sub-Sahara Africa is 30% urbanized, whereas Ethiopia is only 10.9% urbanized.
"Almost unaffected by the 2008 wave of soaring world food prices, Ugandan local market prices exhibit signs of high price volatility in the first quarter of 2009.