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Showing items 28 through 36 of 37.
gricultural biodiversity in FAO FAO’s goal is to alleviate poverty and hunger by promoting sustainable agricultural development, improved nutrition and food security – the access of all people at all times to the food they need for an active and healthy life.
Many research and development agencies are committed to halving the number of people living in extreme poverty by 2015. Knowledge of where the poor are, and what characterises them, is patchy at best.