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Showing items 1342 through 1350 of 1427.
Over the last two decades, several seed-related programs have been initiated in eastern Kenya to improve farmers’ access to quality seeds of dryland cereals and legumes. They are provided during two occasions, regular and emergency times.
Floodplain wetlands are the major common pool natural resource in Bangladesh. Mostly men fish, and both men and women collect aquatic plants and snails.
Agriculture is fundamental to achieving nutrition goals: it produces the food, energy, and nutrients essential for human health and well-being. Gains in food production have played a key role in feeding growing and malnourished populations.
Policymaking initiatives in agriculture and public health are often pursued in a parallel and unconnected fashion. Yet coherent, joint action in agriculture and health could have large potential benefits and substantially reduce risks for the poor.
"Good health and productive agriculture are both essential in the fight against poverty.
Agriculture produces food fundamental for human health. It therefore seems obvious that agriculture, food, and health are related! Agriculture affects whether people have enough food to eat, whether it is of sufficient nutritional value, and whether it is safe, all of which affect human health.
"Agriculture is the main source of livelihood of the majority of people affected by HIV and AIDS globally, and it is being progressively undermined by the disease.
"Agriculture is the main source of livelihood of the majority of people affected by HIV and AIDS globally, and it is being progressively undermined by the disease.
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