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Showing items 11728 through 11736 of 11772.
this toolkit aims to improve gender equality and women’s livelihoods through agrifood value chain development and programming but proposing a methodology to firms and VSS to:
Because of differences in access, resources, productivity and priorities, agro-advisory systems will need to be customized towards the different needs of smallholder women, men and young farmers.
Food legumes play an important role in Morocco's agricultural landscape. They cover approximately 270,000 hectares, representing 4% of the total agricultural area.
Temperate food legumes (faba bean, chickpea, field pea and lentil) are important food and feed crops in West Asia, north and East Africa regions. The productivity of legume crops is affected by Aphids (Acyrthosiphon pisum and Aphis fabae) and pod borer (Helicoverpa armigera).
Integrated pest and disease management (IPDM) represents a range of environmentally-sound approaches to crop protection and is increasingly recognized as an essential component of sustainable agricultural development.
The report aims to provide an overview of the feasibility and pre-implementation phase activities being undertaken by AICCRA under The Aggregator Growth Development & Investment Program in Ghana to co-design a comprehensive scalable climate-smart bundled finance solution targeting the Tomato
Since 2018, the European Union and several other countries have decided to ban the sale and use of many pesticides containing thiram and thiamethoxam molecules, which led preventing shipments of seeds treated with these chemicals from entering these countries (Gautier, 2004).
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