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Showing items 64 through 72 of 1390.
Land is an important asset for rural households, and having secure land rights is important for poverty reduction.
Climate change in Afghanistan is not an uncertain, “potential” future risk but a very real, present threat— whose impacts have already been felt by millions of farmers and pastoralists across the country.
The NATO Parliamentary Assemblies’ Science and Technology Committee drafted a new report on Food and Water Security in the Middle East and North Africa.
As an international actor in addressing food insecurity among refugees and other migrants, the World Food Programme (WFP) has undertaken a research study to determine the role that food security plays in cross-border migration.
Producing adequate food to meet global demand by 2050 is widely recognized as a major challenge, particularly for Africa south of the Sahara, including Tanzania (Godfray et al. 2010; Alexandratos and Bruinsma 2012; van Ittersum et al. 2016).
Despite six years of crisis in Syria, agriculture remains a key part of the economy.
Contract farming (CF) is attractive as a possible private-sector-led strategy for improving smallholder farmers’ welfare. Yet many CF schemes suffer from high turnover of participating farmers and struggle to survive. So far, the dynamics of CF participation have remained largely unexplored.
The impressive growth in aquaculture is now commonly dubbed a “blue revolution.” In some Asian countries, fish availability has increased at a faster rate in recent decades than did cereal availability during the Green Revolution.
The Global Food Policy Report is IFPRI’s flagship publication. This year’s annual report examines major food policy issues, global and regional developments, and commitments made in 2015, and presents data on key food policy indicators.