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Agricultural GDP in Ethiopia grew at an average 7.3 percent per year between 2001/02 and 2012/13.
In this research highlight, we present analysis of agricultural land use, distribution, access, tenure, land markets, and historical patterns of ownership and disposal.
Existing approaches and methodologies that investigate effects of land degradation on food security vary greatly.
The results of this study reveal that the full inclusion of crop production in the forest landscape restoration approach could produce largescale,
worldwide benefits for food security and therefore facilitate a wide uptake of restoration practices and the implementation of large
Ethiopia’s agricultural sector has recorded remarkable rapid growth in the last decade. This note documents aspects of this growth process.