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Showing items 1 through 9 of 69.This report presents two papers developed in order to study behaviour in trust games in 18 Malawian villages in 2007.
This chapter is written for the European Commission for a book to be published by Springer on The Role of Smallholder Farms in Food and Nutrition Security. The author takes full responsibility for the content.
Paper prepared for presentation at the “2016 WORLD BANK CONFERENCE ON LAND AND POVERTY” The World Bank - Washington DC, March 14-18, 2016
Water, sanitation, and hygiene can have a profound effect on health and nutrition.
How can family farmers best contribute to their country’s agriculture needs as well as broader development goals? First, we should determine which farmers can be profitable and assist them in doing so.
A series of high-profile food-related scares around the globe has drawn attention to the issue of food safety and other health risks associated with agriculture.
In addition to global developments and food policy changes, 2014 also saw important developments with potentially wide repercussions in individual countries and regions.
Food and nutrition insecurity are becoming increasingly concentrated in conflict-affected countries, affecting millions of people.