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Showing items 28 through 36 of 320.
It would be difficult to imagine the diet of the local consumers around Lake Victoria without the silver cyprinid. The small fresh water sardine also plays an important role in women’s participation in Kenya’s fishery sector.
Mauritania’s coastal waters are among the world’s richest fishing grounds. However, just as in many other countries around the globe, the sustainable use of this resource is under threat from illegal fishing and overfishing.
During the last few years, the donor community has increased its efforts to reduce the large amounts of fish lost in the distribution chain in artisanal fishery, an endeavour that ought to be welcomed in principle.
Like in other areas of livestock keeping, the growing demand for fish raises the question of how the feeding of animals can be maintained without competing with the provision of food for humans.
Experts agree that the rising demand for fish for human consumption cannot be met without a major expansion and sustainable intensification of aquaculture. Our WorldFish authors describe the areas in which research plays a particularly important role in this context.
Biogas in Vietnam is chiefly the story of the success of small domestic digesters. However, a feed-in tariff for electricity generated by biogas plants could soon lead to larger scale use of the technology, and so provide new sources of income for farmers.
An ingenious combination of plant breeding, contract farming and processing has enabled smallholder tomato growers to tap new markets in Tanzania’s Arusha Region. Two improved tomato cultivars released from AVRDC lines are at the centre of this success story.
In September 2015, the Sustainable Development Goals (SDGs) are to be adopted in the context of the Post-2015 Agenda. In what way do the SDGs differ from the Millennium Development Goals? What does the community of states expect from their introduction?
The demand to eradicate extreme poverty and hunger has been the centrepiece of the Millennium Development Goals; the first MDG stands for the inextricable link between poverty and people’s ability to access safe, nutritious and sufficient food.