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Showing items 1 through 9 of 61.
Since, the Common Agricultural Policies (CAP) reform in 2003, many efforts have been made at the European level to promote a more environmentally friendly agriculture.
The article starts from the premise that agricultural bioenergy crop production has massive influence in changing the land use paradigm in Romania, due the fact that important land surface areas are cultivated with such crops because of the increasing demand of biofuels.
The extent to which REDD+ initiatives should be a mechanism to address poverty and provide other co-benefits apart from carbon storage, is hotly debated.
Ecosystem-based adaptation (EbA) measures have been increasingly promoted in the literature, as well as in policies and practices, for their environmental and socio-economic co-benefits.
Water, sanitation, and hygiene can have a profound effect on health and nutrition.
How can family farmers best contribute to their country’s agriculture needs as well as broader development goals? First, we should determine which farmers can be profitable and assist them in doing so.
A series of high-profile food-related scares around the globe has drawn attention to the issue of food safety and other health risks associated with agriculture.
In addition to global developments and food policy changes, 2014 also saw important developments with potentially wide repercussions in individual countries and regions.
Food and nutrition insecurity are becoming increasingly concentrated in conflict-affected countries, affecting millions of people.