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Showing items 1 through 8 of 8.
Fears of food insecurity, water scarcity and the search for diminishing natural resources are making land our most precious asset. This edition of Food Ethics takes a closer look at some of these pressures on land in the UK and the developing world, and assesses the best ways of tackling them.
Includes background to women’s land rights in Zambia; policy and legal reforms of the1990s; key findings – gender insensitivity on land laws and policies, the high cost of legal fees to handle land disputes, the limited benefits of title deeds for women, lack of awareness on land policy process,
Includes the rise of land deals in sub-Saharan Africa; land grabbing and risks for small scale farmers; land grabs: another yoke over women’s land rights?; is land grabbing threatening pastoralism?; opportunity for groups at risk: the African Union’s continental standards on the land question.
Includes land grabbing in early colonial Zimbabwe and Mozambique, contemporary land grabbing, biofuels (citing IIED and Houtart), a ‘race to the bottom’ to attract investors? (citing the new World Bank report), the literature (citing Zoomers, Borras and Franco), conclusion.
Includes incidences of land grabbing in the region, land grabbing from the supply and demand sides, community resistance to land grabbing, what should be done on land grabbing, way forward.
Lists titles and authors of papers from World Bank conference most relevant to current concerns about land grabbing in Africa. Also cites the relevant URLs and gives summaries of the papers.
Contains a human rights framework to analyze foreign land grabbing – the rights to adequate food, housing and standard of living, the rights to work, self-determination and not to be deprived of one’s means of subsistence, and the rights of indigenous peoples.
A short historical analysis of the origins of current land grabbing, the role of African leaders, and some of the key actors involved.