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Showing items 1 through 9 of 56.
Processing of highly perishable non-storable crops, such as tomato, is typically promoted for two reasons: as a way of absorbing excess supply, particularly during gluts that result from predominantly rainfed cultivation; and to enhance the value chain through a value-added process.
Widespread malnutrition in developing countries calls for appropriate strategies, presupposing good knowledge about nutritional impacts of policies. Little previous work has been carried out in this direction, especially with respect to micronutrients.
Agricultural productivity increases are one of the desired outcomes from sensible food security and agricultural policies. Increased productivity might lead to improved welfare of rural populations through several pathways.
Much of Nigeria's recent economic growth can be attributed to its non-oil economy-primarily agriculture. But the recent agricultural growth has been driven mainly by expansion in areas planted while productivity has remained flat or declining.
Yemen is an oil-exporting and food-importing country on the Arabian Peninsula with persistently high levels of poverty.
Yemen has been facing severe development challenges in recent years, but rapidly depleting oil and water resources combined with large population increases and a lack of job-creating growth are making a difficult situation even more complicated.
The Yellow River Basin (YRB) is the breadbasket of China. Rural areas constitute a major center of grain and cotton production, and, as a result, rural wealth is highly dependent on access to irrigation water.
In recent years access to safe and reliable water supplies has received increased government attention in Ethiopia. As a result, the national coverage rate for this service has gradually improved.
Traditional authorities are powerful leaders alongside the state in Ghana. The chieftaincy has been resilient to “modernization”—maintaining land rights, allegiance from citizens, and influence in rural communities.