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Showing items 1 through 6 of 6.gricultural biodiversity in FAO FAO’s goal is to alleviate poverty and hunger by promoting sustainable agricultural development, improved nutrition and food security – the access of all people at all times to the food they need for an active and healthy life.
Since 1996, a growing coalition of stakeholders from the private sector, government and donor communities has promoted a new package of agronomic practices for smallholders in Zambia.
The publication presents the papers and conclusion presented during the FAO/UNDP Regional seminar on Reclamation and Management of Sandy Soils in the Near East and North Africa that was held in Nicosia, Cyprus from 3 to 8 December 1973.