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Showing items 1 through 9 of 31.Global food production must ramp up in the face of enormous challenges. We are all familiar with many of the key metrics surrounding the central food security challenge: By the year 2050, the earth’s population is expected to soar from the current 7bn about 9.6bn.
Fertile soils are an essential building block for human existence on Earth. The degradation of soils and land, in this regard, poses significant challenges for the well-being and food security of all the people around the world.
Without healthy soils, it is not possible to produce healthy food. But soils do not just produce food: they
This paper reviews the available data on men’s and women’s land rights, identifies what can and cannot be measured by these data, and uses these measures to assess the gaps in the land rights of women and men.
Cette publication d’Options Méditerranéennes (OM) réunit les travaux du réseau Foncimed présentés au séminaire de Cargèse d’octobre 2011 et de Montpellier de juillet 2013.
In a world grappling with the challenges of food insecurity, climate change, landscape degradation, and rural poverty, regreening offers a path forward, especially in dryland areas.
From the content:
2 Drylands and the benefits of restoration 5
2.1 What are drylands? 5
2.2 The importance of forests and trees in drylands 6
2.3 Key challenges in drylands 8
2.4 Restoration in drylands 13
Agricultural practices have adapted over millennia to regional and local variations in weather conditions. But as the effects of climate change become more noticeable, further adaptation becomes essential to ensure food security in Europe.
The Post-2015 Agenda must address the structural factors that undermine sustainable development. It is widely recognised that secure and equitable rights to land and natural resources are central to this effort. Land rights empower people and provide a sense of dignity.