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Showing items 10 through 18 of 371.The buying up of farmland by international investors is viewed highly critically. However, sweeping judgements could be inappropriate, as our author demonstrates with survey results from Ethiopia and Uganda.
Formal land titles are rare in pastoral communities around the world. In the past, this presented hardly any problems, since pastoral land was seen as of little use by most outsiders.
Marked power imbalances often result in communities losing out in use conflicts over their territories and resources. This applies in particular to extractive industries and infrastructure projects.
Does the inclusion of land rights in the global development agenda bear the potential to promote the secure and fair distribution of land rights? Yes, our author believes – provided that the land-rights community does not rest on its laurels and really addresses the crucial aspects.
On the 11th May 2012, the Committee on World Food Security of the United Nations adopted the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests (VGGT).
In a long-term project in Kenya, the Swiss-based Research Institute of Organic Agriculture has examined the potential of organic and conventional agriculture regarding soil fertility, the occurrence of pests and diseases, and profitability.
Fuelwood and charcoal continue to be indispensable in cooking the daily meal for most people in sub-Saharan Africa; in addition, wood as a fuel represents an important source of income.
A project in Burkina Faso has given a clear demonstration of what supporting family farms can achieve in terms of poverty alleviation and rural development. One important success factor was the transfer of land to farmers, accompanied by a secure land-tenure policy adapted to their needs.
Snakebites are a crucial, yet underreported issue in many South Asian countries. In India, they kill some 50,000 people every year. However, the government has neglected the issue. Now, it’s time to seriously address this all but forgotten public health problem, our author maintains.
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