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In recent years, with the deepening of the reform of rural economic systems, the demand for disaster risk governance in land production and management is increasing, and it is urgent for the state to develop agricultural insurance to improve land production recovery capacity and ensure national f
Erosive rainfall results in the loss of both soil and nutrients, which indirectly triggers soil deterioration and a reduction in land productivity.
Spatio-temporal changes in cultivated land have a profound impact on food security and sustainable development.
Urbanization imperils agriculture by converting farmland into uncultivable impervious surfaces and other uses that limit land productivity.
Soil erosion is a global environmental problem and a pervasive form of land degradation that threatens land productivity and food and water security. Some of the biggest sources of sediment in catchments are cultivated and abandoned lands.
Coastal lands are often affected by salinization, which leads to a deterioration of soil structure and a decrease in land productivity. As a widely used soil amendment, biochar has been proven to improve poor soil properties and promote crop growth and N adsorption and utilization.
Vegetable extraction has been considered a new paradigm of adequate development for the Amazon Region by ecological movements, international organizations, and foreign governments.
Since the dawn of Brazilian trade, extensive cattle farming has predominated. Brazil’s extensive pasture-based system uses pasture plants adapted to climate and soil conditions with limited use of purchased inputs.
Buckwheat is an important coarse grain often grown in China’s marginal and dry mountainous areas; however, few empirical studies have quantified the factors that increase land productivity and encourage buckwheat farmers’ market participation.
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